*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, January 10, 2025 8:15 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » GINGER CHICKEN STIR FRY
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add GINGER CHICKEN STIR FRY recipe to your favorite Save to favorite   Discuss GINGER CHICKEN STIR FRY recipe Write a comment   Print GINGER CHICKEN STIR FRY recipe Print this recipe   Email GINGER CHICKEN STIR FRY recipe to friend Email this recipe
  GINGER CHICKEN STIR FRY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 207
Ingredients:
1/4 C. teriyaki sauce
1/4 C. water
1 lb. chicken breasts, skinned and boned, cut into 1-1/2-inch pieces
2 Tbls. vegetable oil
1 medium onion; cut into 8 wedges
16 oz. broccoli/cauliflower/carrots (frozen packaged mixture)
1/2 tsp. ground ginger
1/3 C. white wine or chicken broth
1 Tbls. cornstarch
1 Tbls. water
3 C. hot cooked brown rice
Instructions:
In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well. Cover and refrigerate two hours. Drain marinade from chicken pieces. In large skillet or wok, heat oil; stir-fry chicken and onion until chicken is slightly browned. Stir in vegetables, ginger, and wine. Cover; simmer for 4 to 5 minutes, or until vegetables are tender crisp. In small bowl, combine cornstarch and water until smooth. Gradually add to skillet, stirring constantly, until thickened. Serve over hot rice.
Rate this recipe:  
Featured Recipe
» PORK TENDERLOIN WITH FRUITED STUFFING
Category: Crock Pot
Hits: 197
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com