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  Recipe Home » Poultry » SCALLOPED CHICKEN
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  SCALLOPED CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 169
Ingredients:
1/8 C. butter
2 Tbls. cornstarch
1/4 C. water
2 C. stock, chicken
1 C. breadcrumbs
2 C. rice; cooked
8 oz. beans, green
1 C. chicken, cooked
1 eggs, hard-boiled
8 oz. cheese, cheddar
Instructions:
Melt butter in saucepan; dissolve cornstarch in water. Add stock to pan and bring to boil. Stir in dissolved cornstarch and cook until thickened, stirring frequently. Peel and slice hard-boiled egg. Spray casserole with nonstick cooking spray. Layer 1/2 breadcrumbs, 1/2 rice, 1/2 green beans, 1/2 chicken, 1/2 egg and 1/2 cheese. Repeat except for last layer of cheese. Pour sauce carefully over casserole ingredients, then top with remaining cheese. Preheat oven to 350; bake for 1 hour or microwave on high for 10 minutes.
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