*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, February 05, 2025 12:05 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » PINEAPPLE CHICKEN TERIYAKI
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add PINEAPPLE CHICKEN TERIYAKI recipe to your favorite Save to favorite   Discuss PINEAPPLE CHICKEN TERIYAKI recipe Write a comment   Print PINEAPPLE CHICKEN TERIYAKI recipe Print this recipe   Email PINEAPPLE CHICKEN TERIYAKI recipe to friend Email this recipe
  PINEAPPLE CHICKEN TERIYAKI
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 219
Ingredients:
1-lb. can of pineapple slices
1/2 C. soy sauce
1 Tbls. molasses
2 Tbls. brown sugar
1/4 C. cooking oil
2 Tbls. cider vinegar
1 small clove of garlic
1/4 C. sauterne
5 chicken breasts (boneless)
Instructions:
Drain the pineapple and reserve 1/4-C. syrup. Mix the reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. Bone and skin the chicken breasts and place in a shallow dish. Add the pineapple. Pour molasses mixture over chicken mixture and cover. Marinate in refrigerator for several hours. Drain and reserve marinade. Grill chicken over hot coals, turning and basting frequently with reserved marinade, until tender and browned. Grill pineapple on both sides and serve 2 slices with each chicken breast.
Rate this recipe:  
Featured Recipe
» EGGPLANT AND SWISS CHEESE CASSEROLE
Category: Diabetic
Hits: 347
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com