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  Recipe Home » Poultry » CHICKEN AND VEGETABLE CASSEROLE
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  CHICKEN AND VEGETABLE CASSEROLE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 149
Ingredients:
2 chicken breasts, halved
4 carrots, quartered
1 C. pearl onions
2 celery stalks, large pieces
2 potatoes, peeled, quartered
1/4 C. chicken broth
10-oz. can cream of mushroom
1/2 C. skimmed milk
1/4 tsp. dried leaf thyme
1/8 tsp. ground sage
1 bay leaf
Instructions:
Preheat oven to 350. Rinse chicken and pat dry. Heat a medium size non-stick skillet over low heat; spray lightly with vegetable spray. Add chicken and cook quickly until browned on both sides. Remove chicken to a medium size shallow casserole. Add vegetables to casserole. In a small bowl combine broth, soup milk, thyme, sage and bay leaf; pour over chicken and vegetables. Bake, covered for 1 hour or until vegetables and chicken are tender.
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