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  Recipe Home » Poultry » CHICKEN AND MUSHROOM STROGANOFF
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  CHICKEN AND MUSHROOM STROGANOFF
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 Tbls. butter
2 Tbls. all-purpose flour
1-1/2 C. chicken broth
2 Tbls. prepared coarse grain mustard
4 boneless, skinless chicken breast halves
1 medium red onion, chopped
8 oz. mushrooms, quartered
1/2 C. sour cream
3 Tbls. chopped parsley
2 C. cooked egg noodles
Instructions:
In a large non stick pan, melt butter over high heat. Place flour in pie pan; add chicken and turn to coat well. Place chicken in frying pan and cook, turning, for about 5 minutes to brown well on both sides. Stir in onions, mushrooms and any unused flour. Reduce heat to medium and cook, stirring, until onion is golden brown, for about 5 minutes. In small bowl, whisk together chicken broth and mustard. Pour mixture into frying pan and stir. Bring to a boil, reduce heat to simmer and cook for about 5 minutes. Stir in sour cream and parsley; simmer for 2 more minutes. Season with salt and pepper to taste; serve over cooked egg noodles.
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