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  Recipe Home » Poultry » CHICKEN STIR FRY
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  CHICKEN STIR FRY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 292
Ingredients:
2 Tbls. cornstarch
1 can chicken broth (14-1/2-oz.)
1 Tbls. soy sauce
1 lb. chicken breast, skinless, boneless, cut into strips
5 C. vegetables, cut up (broccoli flowerets, green onions, celery and carrots)
1 clove garlic, minced
1/4 tsp. ground ginger
Instructions:
Stir together cornstarch, broth and soy until smooth. Set aside. In skillet over medium high heat, in 2 Tbls. hot oil, stir-fry chicken until no longer pink. Remove; set aside. In a skillet, 1 Tbls. hot oil, stir-fry vegetables with garlic and ginger until tender crisp. Stir in broth mixture. Cook until mixture boils and thickens, stirring constantly. Return chicken to skillet. Heat through. Serve over Broth Simmered Rice.
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