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  Recipe Home » Poultry » CHICKEN ZUCCHINI
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  CHICKEN ZUCCHINI
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 223
Ingredients:
2 Tbls. extra-virgin olive oil, divided
3 garlic cloves, minced
3 skinless, boneless chicken breasts, cut into thin strips
ground black pepper to taste
1 small red bell pepper, cut into thin strips
1 small green bell pepper cut into
thin strips
1 small yellow bell pepper, cut into thin strips
1 medium onion cut into thin strips
16 oz. tomato sauce
16 oz. zucchini in tomato sauce
1 lb. linguine, cooked
1/2 C. grated parmesan cheese
Instructions:
Heat 1 Tbls. oil in pan large enough for stir-frying. Add garlic, chicken strips and black pepper; stir-fry until chicken is light brown and crisp. Remove chicken from pan; set aside. Add remaining 1 Tbls. oil in same pan. Add bell peppers and onion. Stir-fry until onion starts to turn translucent. Turn down heat. Stir in chicken strips, tomato sauce and zucchini in tomato sauce. Simmer for 10 minutes. Place cooked linguine in a 2-quart casserole dish; pour chicken mixture over linguine. Sprinkle cheese on top. Bake in a preheated 350 oven for 10 to 15 minutes or until heated through.
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