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  Recipe Home » Poultry » TURKEY FIESTA
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  TURKEY FIESTA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 236
Ingredients:
2 tsp. vegetable oil
1 lb. turkey, ground or slivered
2 Tbls. teriyaki sauce
dash of salt and pepper
1 C. celery, slice diagonally
3/4 C. green onion, chopped
1 large red pepper, cubed
2 C. snow peas, trimmed
10 oz. water chestnut, canned, drained
1 Tbls. sesame seeds (optional)
Instructions:
In Wok or non-stick skillet, heat oil over high heat. Add turkey and stir-fry for about 4 minutes, or until lightly browned. Add teriyaki sauce, salt, pepper, celery, and onion. Cover and steam for 4 minutes. Add red pepper, snow peas, and water chestnuts; cover and cook for 6 minutes, stirring occasionally. Serve sprinkled with sesame seeds.
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