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Poultry
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HOT PEPPER CHICKEN
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HOT PEPPER CHICKEN
Category:
Poultry
Author:
Ashley
Date:
1/1/2007
Hits:
177
Rating:
(
3.0
) by
1
users
Ingredients:
2 whole chicken breasts or 4 chicken breast halves
corn starch
4 fresh hot peppers
1 Tbls. brown sugar
1 Tbls. cider vinegar
2 Tbls. soy sauce
1 Tbls. wine
1/2 C. water
1 C. peanuts
2 Tbls. oil
Instructions:
Cut chicken meat in sheets away from breast bone, slice into squares of 1x1-inch. Dredge in a mixture of corn starch and salt on a piece of wax paper. Allow pieces to dry individually on wax paper for about 20 minutes. Remove seeds from fresh peppers. Coarsely cut into strips. Reserve. Mix sugar, vinegar, soy sauce, wine together in a small bowl. Reserve. Heat oil in wok until smoking, add dredged chicken, stir fry on all sides. If oil is hot enough for chicken, pieces will not stick to wok. Add sugar and vinegar reserve, hot peppers. Place cover over wok. Add 1/2 C. water, cook over medium heat for 5 minutes. Self gravy should form in the bottom of wok. Stir chicken in gravy so it will cook in gravy. Gravy should become gelatinous after 5 minutes of cooking. Sprinkle in 1 C. of peanuts, mix thoroughly.
Rate this recipe:
1
2
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5
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Hits:
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Rating:
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