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  Recipe Home » Poultry » CHICKEN AND POTATOES FRANCAIS
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  CHICKEN AND POTATOES FRANCAIS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 264
Ingredients:
2/3 lb. (2 medium) potatoes, cut into 1/2-inch cubes
2 green onions; sliced
2 chicken breast halves, boned and skinned (about 4 oz. each)
salt and pepper, to taste
1 garlic clove; minced
2 tsp. dijon-style mustard
1 tsp. chopped fresh tarragon or 1/2 tsp. dried tarragon
1/3 C. dry white wine or chicken broth
2 Tbls. light sour cream
Instructions:
Place potatoes in shallow 1-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 3 minutes. Coat large nonstick skillet with vegetable cooking spray. Add potatoes and onions; push to one side and add chicken. Cook over medium heat, tossing potatoes occasionally and turning chicken once until potatoes are tender and juices run clear when chicken is pierced, for about 15 minutes. Season with salt and pepper. Remove chicken and potatoes to platter; keep hot. Add garlic to skillet; mix in mustard, tarragon and wine; cook over high heat 1 minute. Remove from heat; whisk in sour cream. Season with salt and pepper. Pour sauce over chicken.
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