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  Recipe Home » Poultry » BAKED PINEAPPLE CHICKEN
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  BAKED PINEAPPLE CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 217
Ingredients:
20-oz. can dole pineapple chunks
1 garlic clove, crushed
2 tsp. cornstarch
2 tsp. worcestershire sauce
2 tsp. dijon mustard
1 tsp. rosemary, crushed
6 half chicken breasts, boned
1 lemon, thinly sliced
Instructions:
Drain pineapple, reserve juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broiler-proof dish, skin side up. Broil until browned. Stir sauce; pour over chicken. Bake at 400 for 30 minutes. Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over all; continue baking for 5 minutes. Garnish with fresh rosemary or parsley, if desired.
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