*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, March 23, 2026 5:12 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » TEX MEX MARINATED CHICKEN
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add TEX MEX MARINATED CHICKEN recipe to your favorite Save to favorite   Discuss TEX MEX MARINATED CHICKEN recipe Write a comment   Print TEX MEX MARINATED CHICKEN recipe Print this recipe   Email TEX MEX MARINATED CHICKEN recipe to friend Email this recipe
  TEX MEX MARINATED CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 273
Ingredients:
2-1/2 lb. chicken; meaty pieces
1/4 C. lime juice
1/4 C. orange juice
2 Tbls. cilantro; chopped
3 Tbls. olive oil
1 Tbls. chili powder
1-1/2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. hot pepper sauce
2 cloves garlic; minced
Instructions:
Remove skin from chicken, if desired. Rinse chicken; pat dry. Place the chicken in a plastic bag set in a deep bowl. For marinade, combine remaining ingredients; pour over chicken. Close bag. Marinade in fridge for 6 to 24 hours, turning occasionally. Drain chicken, reserving marinade. Preheat gas grill. Adjust heat for indirect heating. Place chicken, bone side down, on gas grill over medium heat. Cover and grill for 50 to 60 minutes, turning once halfway through and brushing occasionally with reserved marinade before turning.
Rate this recipe:  
Featured Recipe
» Barbecued Shrimp Paste On Sugar Cane (Chao To
Category: Misc
Hits: 218
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com