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  Recipe Home » Poultry » A LITTLE SOMETHING TO GO WITH THAT CHICKEN
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  A LITTLE SOMETHING TO GO WITH THAT CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 286
Ingredients:
3 oz. sharp cheddar cheese
2 medium jalapeno peppers
8-1/2-oz. can cream-style corn
1 C. yellow cornmeal
3 eggs
1 tsp. salt
1/2 tsp. baking soda
3/4 C. buttermilk
1/2 C. corn oil
2 Tbls. butter
Instructions:
Adjust oven rack to center position; heat oven to 400. Grate cheese (1 C.) and mince jalapeno peppers (1/4 C.). In a mixing bowl, combine corn, cornmeal, eggs, salt, baking soda, buttermilk, oil, 1/2 C. cheese and peppers. Put butter in a 1-1/2-quart casserole or 9-inch oven-proof frying pan; heat in oven until butter is hot. Pour cornbread mixture into the pan and sprinkle with remaining cheese. Bake until golden, for about 35 minutes.
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