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  Recipe Home » Poultry » FIVE SPICE BAKED CHICKEN
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  FIVE SPICE BAKED CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 286
Ingredients:
3 Tbls. rice
2 green onion, chopped
1/3 C. water
1/4 tsp. five spice
1/2 chicken breast
1 carrot, chopped
1 garlic clove, minced
1 Tbls. soy sauce
pepper, dash
Instructions:
Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 for 45 to 50 minutes.
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