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  Recipe Home » Poultry » CHILI MACARONI
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  CHILI MACARONI
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 196
Ingredients:
3/4 lb. ground beef or ground fresh turkey
1 medium onion, chopped
1 can (14-oz.) diced tomatoes
1-1/4 C. tomato juice
1 can (4-oz.) diced green chili peppers, drained
2 tsp. chili powder
1/2 tsp. garlic salt
1 C. packaged dried wagon-wheel or elbow macaroni
1 C. loose-pack frozen cut green beans
1 C. shredded cheddar cheese
Instructions:
Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boiling; reduce heat. Simmer, covered, about 15 minutes or until macaroni and beans are tender. To serve, spoon into bowls; sprinkle with cheese.
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