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  Recipe Home » Poultry » TWELVE MINUTE CHICKEN WITH ORANGE SAUCE
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  TWELVE MINUTE CHICKEN WITH ORANGE SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
4 chicken breast halves
2 Tbls. butter or margarine
1/4 C. onion, chopped
1-1/2 C. orange juice concentrate
1/2 tsp. leaf tarragon, crumbled
1/8 tsp. pepper
1 C. evaporated skim milk
Instructions:
Skin and bone chicken halves, flatten (about 1 lb.). Sauté Chicken in butter in large skillet over medium heat until browned and cooked through (about 8 minutes). Remove to platter, cover and keep warm. In same skillet, sauté onion until tender but not browned. Add juice concentrate, tarragon, pepper and (if you feel it necessary) salt. Stir in milk, cook, stirring constantly until slightly thickened. Spoon over chicken.
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