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  Recipe Home » Poultry » PARMESAN CHICKEN FINGERS WITH LEMON
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  PARMESAN CHICKEN FINGERS WITH LEMON
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 200
Ingredients:
4 chicken breasts, skinned and boned
2 eggs, lightly beaten
1-1/2 C. breadcrumbs, dry
2/3 C. parmesan, grated
1/2 C. butter
lemon wedges (optional)
Instructions:
Cut chicken breasts into strips about 4x1/2-inch. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer until crisp, for about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired.
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