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  Recipe Home » Poultry » RATATOUILLE TOPPED CHICKEN
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  RATATOUILLE TOPPED CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 309
Ingredients:
4 chicken breasts; boned and skinned.
1 Tbls. olive oil
1 medium onion, chopped
2 cloves garlic, minced
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 small eggplant, cubed
14 oz. chopped canned tomatoes
1 yellow squash, sliced
1 zucchini, sliced
2 Tbls. fresh oregano
pepper to taste
1/2 lb. favorite pasta
Instructions:
Coat a nonstick skillet with olive oil. Add onions, garlic, peppers and eggplant. Sauté for 10 minutes until soft. Add remaining ingredients. Cover and simmer for 15 minutes. Preheat oven to 350. While sauce is simmering, brown chicken in skillet sprayed with olive oil cooking spray for about 3 minutes on each side. Place in baking dish, set aside and keep warm. Cover chicken with sauce, cover with foil and bake for 15 minutes. Serve over your favorite pasta. For vegetarian dish omit chicken and serve over rice or pasta.
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