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  Recipe Home » Poultry » CHICKEN ALA VINEYARD
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  CHICKEN ALA VINEYARD
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
4 half chicken breasts, boned and skinned (about 1-1/4 lb. total)
1/2 tsp. salt
1/2 tsp. dried basil, finely crushed
1/4 tsp. dried tarragon finely crushed
1/4 tsp. paprika
1/8 tsp. white pepper
2 Tbls. flour
1 Tbls. olive or vegetable oil
2 garlic cloves, finely minced
3/4 C. chicken broth
1 Tbls. white wine vinegar
1 tsp. lemon juice
2 C. halved seedless red grapes
1 Tbls. finely chopped fresh parsley
Instructions:
Cut each chicken breast in half, lengthwise. Blend together salt, basil, tarragon, paprika, white pepper and flour. Toss with chicken strips, saving any excess seasoned flour. Heat oil in skillet. Add chicken and cook over moderately high heat until golden brown; turn and brown other side. Add garlic and sprinkle on any leftover seasoned flour. Add broth, vinegar and lemon juice; cover and cook for 5 minutes. Add grapes and cook, uncovered, for 5 minutes longer or just until chicken is tender. Remove chicken and grapes to heated serving platter. Boil pan liquid for 1 minute and pour over chicken. Sprinkle with parsley.
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