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  Recipe Home » Poultry » POTATOES AND CHICKEN SANTA FE
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  POTATOES AND CHICKEN SANTA FE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 289
Ingredients:
4 medium potatoes, cut in 3/4 inch cubes
2 Tbls. olive oil
1 C. salsa
1 lb. boneless, skinless chicken breast
1 small can whole kernel corn
Instructions:
Cook potatoes in microwave for 8 - 10 minutes or until tender. While potatoes cook, cut chicken into 3/4-inch cubes and cook in olive oil in a large skillet over medium high heat for about 5 minutes. Add cooked potatoes, sauté and toss until potatoes are browned. Add salsa and drained corn; toss until heated through.
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