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  Recipe Home » Poultry » CHICKEN SCALOPINE
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  CHICKEN SCALOPINE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 379
Ingredients:
4 Tbls. butter, divided
4 C. sliced fresh mushrooms
6 boned chicken breasts flat
1/3 C. thin sliced green onions
1/3 C. water
1/4 C. white wine
1/2 tsp. chicken bouillon mix
1/3 C. whipping cream
salt and pepper to taste
Instructions:
Melt 2 Tbls. of butter in large non-stick fry pan. Sauté mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 Tbls. butter in same fry pan. Sauté chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. Add onions to pan; sauté until tender. Add water, wine and bouillon mix to pan. Bring to boil. Cook and stir until mixture is reduced to half. Add cream to pan. Cook and stir until slightly thickened. Add salt and pepper to taste. Return mushrooms and chicken to sauce in pan. Reheat to serving temperature.
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