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  Recipe Home » Poultry » GLAZED CHICKEN WINGS
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  GLAZED CHICKEN WINGS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 271
Ingredients:
4 Tbls. soy sauce, divided
2 Tbls. lemon juice concentrate, divided
1 Tbls. ginger root; minced
12 chicken wings, cut at joints, tips removed
2 Tbls. honey
2 Tbls. olive oil
1 Tbls. water
Instructions:
Combine 2 Tbls. soy sauce, 2 Tbls. lemon juice and ginger; pour over chicken stirring to coat. Refrigerate for 30 minutes. Combine remaining soy sauce, lemon juice, honey and 1 Tbls. of water. In wok or large skillet, brown chicken in hot oil, pour off oil. Add honey mixture. Over medium heat cook covered five minutes. Over high heat cook uncovered five minutes or until chicken is glazed, stir occasionally.
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