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  Recipe Home » Poultry » BUFFALO TURKEY WINGS
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  BUFFALO TURKEY WINGS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 240
Ingredients:
4 turkey wings, about 5 lb.
3/4 C. all purpose flour
1/2 tsp. salt
1 tsp. cayenne pepper
vegetable oil
6 Tbls. butter, melted
2 Tbls. died white vinegar
2 Tbls. hot red pepper sauce
Instructions:
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, for 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned.
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