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  Recipe Home » Poultry » MUSHROOM TURKEY AND SWISS CHEESE PIZZA
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  MUSHROOM TURKEY AND SWISS CHEESE PIZZA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 214
Ingredients:
4 white mushrooms (about 4 oz.)
2 tsp. olive oil
1 small pizza shell (6-inch round)
3 slices turkey or ham (thin slices)
1 medium tomato, thinly sliced
coarsely ground black pepper, to taste
2 tsp. chopped parsley or basil
3 slices Swiss cheese (thin slices; about 1 oz.)
Instructions:
Preheat oven to 450. Wipe mushrooms clean and trim stems; slice. Heat oil in a small skillet. Add mushroom slices and cook over high heat for 2 minutes, shaking skillet. Reserve. Cover pizza shell with turkey slices. Top with slices mushrooms and tomato. Sprinkle with pepper to taste and 1-1/2 tsp. parsley. Top with cheese. Bake for 8-10 minutes, or until cheese is golden and bubbly. Garnish with remaining parsley. Serve immediately.
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