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  Recipe Home » Poultry » SAN ANTONIO CHICKEN WITH PICANTE BLACK BEAN SAUCE
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  SAN ANTONIO CHICKEN WITH PICANTE BLACK BEAN SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 292
Ingredients:
6 chicken breast halves, boned and skinned
2 tsp. ground cumin
1 tsp. garlic salt
1 Tbls. vegetable oil
1 C. black beans, canned, rinsed and drained
1 can whole kernel corn, drained
2/3 C. pace picante sauce
1/2 C. diced red bell pepper
2 Tbls. chopped cilantro
Instructions:
Sprinkle both sides of chicken with 1 tsp. of the cumin and the garlic salt. Heat oil in 12-inch skillet over medium-high heat. Add chicken; cook for 3 minutes. In medium bowl, combine beans, corn, Pace Picante Sauce, red pepper and remaining 1 tsp. cumin. Turn chicken; spoon bean mixture evenly over chicken. Reduce heat to medium; cook uncovered 6-7 minutes or until chicken is cooked through. Push bean mixture off chicken into skillet. Transfer chicken to serving platter, using a slotted spoon; keep warm. Cook bean mixture over high heat 2-3 minutes or until thickened, stirring frequently; spoon over chicken. Sprinkle with cilantro and serve with additional Pace Picante Sauce.
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