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  Recipe Home » Poultry » TURKEY STUFFED PEPPERS
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  TURKEY STUFFED PEPPERS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 267
Ingredients:
6 medium green bell peppers
1 lb. ground turkey
1 C. cooked rice
2 Tbls. onion; minced
1 Tbls. worcestershire sauce
1 clove garlic; minced
1/4 tsp. pepper
1 C. low-sodium tomato sauce; 8 oz.
1/2 C. ;water
1 oz. skim mozzarella cheese; shredded
Instructions:
Cut off tops of green peppers; remove seeds and membrane. Mix turkey with rice, onion, Worcestershire sauce, garlic, and pepper. Mix half of tomato sauce with turkey mixture, then spoon mixture into peppers; cover. Place in microwave and cook for 18 to 22 minutes, giving dish quarter-turn every 5 minutes. Add water and remaining tomato sauce. Sprinkle cheese over each pepper. Recover and return to microwave. Cook for 1 to 2 minutes until cheese melts. To Freeze: Place in microwave-safe container; label and freeze for up to 2 months. To serve: Thaw. Cover with microwave-safe plastic wrap, and cook on high 3 to 5 minutes.
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