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  Recipe Home » Poultry » TURKEY BREASTS MARSALA
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  TURKEY BREASTS MARSALA
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 361
Ingredients:
6 turkey breast fillets
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 C. all-purpose flour
3 Tbls. butter
6 Tbls. dry marsala
6 Tbls. chicken stock
1/4 tsp. salt
1 pinch of pepper
1 Tbls. chopped fresh parsley for garnish
Instructions:
Lay each turkey slice between 2 pieces of waxed paper and pound thin with flat side of a large knife. Dip into a mixture of basil, oregano, and flour. Heat butter to sizzling in large skillet. Sauté' turkey breasts until golden brown, 2 to 3 minutes on each side. Add Marsala, stock and salt and pepper. Cook uncovered about 3 minutes, turning once. Pour pan juices over, garnish with parsley and serve immediately.
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