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  Recipe Home » Poultry » CHICKEN IN SPICY SAUCE
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  CHICKEN IN SPICY SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 361
Ingredients:
8 chicken thighs, skinned
1 can (8-oz.) tomatoes, drained
2 Tbls. tomato paste
2 Tbls. chili sauce
2 garlic cloves, crushed
1-inch piece fresh gingerroot, grated
1 Tbls. garam masala
2 tsp. sugar
2 Tbls. light soy sauce
juice of one lime
juice of one lemon
twists of lime peel
twists of lemon peel
Instructions:
Rinse chicken; pat dry with paper towels. Slash meaty parts of chicken two or three times. Place chicken in a shallow non-metal dish and set aside. Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot, garlic, lime juice and lemon juice in a blender or food processor fitted with the metal blade; process until pureed. Pour over chicken, cover and refrigerate for 2 to 3 hours to allow chicken to absorb flavors. Preheat oven to 375. Put chicken and the sauce in a roasting pan and cook, uncovered, for 45 to 50 minutes, or until tender, basting with sauce 2 or 3 times during cooking. Serve hot, garnished with twists of lime and lemon.
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