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  Recipe Home » Poultry » CRUNCHY CHICKEN CHEESE BAKE
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  CRUNCHY CHICKEN CHEESE BAKE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 203
Ingredients:
8 each chicken breast halves without skin or bone
4 slices Swiss cheese, cut in half
10-3/4 oz. cream of chicken soup, condensed
8 thin slices of tomato
2 Tbls. butter, melted
1/2 C. herb-seasoned stuffing cubes, crushed
Instructions:
In a 9x13-inch ovenproof dish, place chicken; top with cheese. Stir soup; spread over cheese. Top with tomato slices. Combine butter and stuffing; sprinkle over tomatoes. Bake at 400 for 25 minutes.
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