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  Recipe Home » Poultry » WHITE BEAN AND TURKEY SAUSAGE RIGATONI
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  WHITE BEAN AND TURKEY SAUSAGE RIGATONI
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 276
Ingredients:
8 oz. rigatoni (5 C.)
8 oz. fully cooked turkey kielbasa
1/2 of a 10-oz. pack frozen chopped spinach, thawed
2 cans (14-1/2- oz. each) stewed tomatoes
15-oz. can great northern beans, rinsed and drained
3 oz. tomato paste
1/4 C. red wine or chicken broth
1-1/2 tsp. italian seasonings
1/4 C. shredded parmesan cheese
Instructions:
In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2-quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375 oven for 25-30 minutes, or until hot and bubbly.
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