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  Recipe Home » Poultry » MACADAMIA NUT CHICKEN
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  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 395
4 boneless chicken breasts
salt and freshly ground pepper
1/4 C. flour
2 eggs, slightly beaten
2 (4-oz. each) jars macadamia nuts, finely chopped
4 oz. butter or margarine, melted
1/4 C. white wine
cream sauce (recipe follows)
Cream Sauce:
1 C. heavy whipping cream
juice of 1 lemon
salt and freshly ground pepper
2 oz. butter or margarine
Chicken: Preheat oven to 350. Season chicken breasts with salt and pepper, then dust with flour. Dip each coated breast in eggs. Cover breasts with macadamia nuts and set aside. Place a large skillet over medium heat; when hot, add butter. Add chicken and sauté for 2 minutes on each side. Place chicken breasts in a baking dish. Deglaze the pan with wine, using a wooden spoon to scrape up any brown bits; pour mixture over chicken breasts. Bake for 15-20 minutes, or until chicken is tender. Serve with cream sauce. Cream Sauce: Place cream in saucepan over medium-high heat; bring to a boil. Boil until cream has reduced by half. Season with salt, pepper and lemon juice. Remove from heat, stir in butter and serve over chicken breasts.
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