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  Recipe Home » Poultry » BARBECUED CHICKEN BREASTS AND GRILLED MUSHROOMS
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  BARBECUED CHICKEN BREASTS AND GRILLED MUSHROOMS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 459
Ingredients:
Chinese Barbecue Sauce:
1/4 C. cilantro; chopped
1/4 C. green onion; chopped
2 Tbls. ginger; minced
1/4 C. orange juice
1/4 C. oyster sauce
1/4 C. rice wine
2 Tbls. honey
2 Tbls. sesame oil
2 Tbls. chili sauce
Chicken And Mushrooms:
4 chicken breasts; whole with skin
1/2 lb. mushrooms; shitake or portobello
12 toruntilas; corn or wheat
1/2 C. hoisin sauce
Instructions:
Combine barbecue sauce ingredients in a bowl and stir well. Marinate chicken in half of the sauce for at least 15 minutes but not longer than 2 hours. Clean mushrooms. Warm toruntilas. Chinese wrappers may be used instead. Grill chicken (skin side down) over medium heat for about 6 min. Brush with marinade, turn and grill other side for another 6 min or until centers are no longer pink. Cut into strips. Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften, about 3 minutes per side. If using Portobello mushrooms, cut into strips. Serve toruntilas, chicken, mushrooms and hoisin sauce.
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