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  Recipe Home » Poultry » POST THANKSGIVING TURKEY ENCHILADAS
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  POST THANKSGIVING TURKEY ENCHILADAS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 277
Ingredients:
Filling:
1-1/2 C. diced, cooked turkey
1/4 C. chopped green onion
1 C. shredded jack cheese
1/2 can dried green chilies (4 oz.)
3/4 C. sour cream or plain yogurt
Sauce:
2 Tbls. oil
1/2 C. chopped onion
1 clove garlic, minced
2 tsp. chili powder
2/3 C. tomato sauce
1/2 C. chicken broth
1 tsp. cumin
1/4 tsp. salt, if desired
8 corn toruntilas
oil, extra cheese
avocado for garnish
Instructions:
In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or yogurt - set aside. In a skillet or sauce pan, sauté the onion in the oil until barely softened. Stir in garlic. Cook for one minute. Add chili powder, tomato sauce, broth, cumin and salt. Bring to a boil, stirring. Remove from heat. Fry toruntilas in oil but just until soft-not crisp. Dip in the sauce. Smooth some filling on each toruntila and roll up. Place seam side down in a baking dish. Repeat with remaining toruntilas. Spoon remaining sauce over, sprinkle with extra cheese. Heat at 375 for 10-15 minutes. Garnish with avocado and serve
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