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  Recipe Home » Poultry » COUNTRY STYLE TURKEY SAUSAGE
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  COUNTRY STYLE TURKEY SAUSAGE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 242
Ingredients:
non-stick cooking spray
1 slightly beaten egg white
1/4 C. finely chopped onion
1/4 C. finely snipped dried apples or 1/2 C. finely chopped apples
3 Tbls. quick-cooking oats
2 Tbls. snipped fresh parsley
1/2 tsp. salt
1/2 tsp. ground sage
1/4 tsp. ground nutmeg
1/4 tsp. pepper
dash ground red pepper
1/2 lb. lean ground turkey breast
Instructions:
Spray a cold 10-inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2inch wide patties. Preheat the prepared skillet over medium heat. Place patties in skillet. Cook over medium heat for 10-12 minutes or until meat is no longer pink and juices run clear, turning once. Drain off fat.
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