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  Recipe Home » American Indian » INAGAMI-PAKWEJIGAN (SOFT BREAD)
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  Category: American Indian
  Author: fisher
  Date: 1/1/2007
  Hits: 521
Serving Size: 4
1 3/4 cups Water
2/3 cup White corn flour
3/4 tsp Salt
Margarine or shortening
Sunflower seeds
Bring the water to a boil. Mix together the flour & salt. Pour the
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform.
Serve in a bowl topped with margarine & the sunflower seeds.
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