*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, March 18, 2026 5:09 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » American Indian » INAGAMI-PAKWEJIGAN (SOFT BREAD)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add INAGAMI-PAKWEJIGAN (SOFT BREAD) recipe to your favorite Save to favorite   Discuss INAGAMI-PAKWEJIGAN (SOFT BREAD) recipe Write a comment   Print INAGAMI-PAKWEJIGAN (SOFT BREAD) recipe Print this recipe   Email INAGAMI-PAKWEJIGAN (SOFT BREAD) recipe to friend Email this recipe
  INAGAMI-PAKWEJIGAN (SOFT BREAD)
  Category: American Indian
  Author: fisher
  Date: 1/1/2007
  Hits: 801
Ingredients:
Serving Size: 4
1 3/4 cups Water
2/3 cup White corn flour
3/4 tsp Salt
Margarine or shortening
Sunflower seeds
Instructions:
Bring the water to a boil. Mix together the flour & salt. Pour the
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform.
Serve in a bowl topped with margarine & the sunflower seeds.
Rate this recipe:  
Featured Recipe
» Easy Potato Soup..magazine
Category: Soups
Hits: 472
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com