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  Italian Meat Sauce Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1 lb Mild Italian Sausage
4 tsp Salt
1/2 tsp Instant Minced Garlic
1 Medium Carrot, Peeled
2 tbsp Sweet Basil Leaves
1/4 tsp Thyme
1 package (10 oz) Frozen Broccoli
1 can (12 oz) Tomato Paste
2 lb Lean Ground Beef
1/4 tsp Pepper
1 Small onion, Peeled
Water
1/4 tsp Chili Powder
1 package (10 oz) Frozen Cauliflower
1 can (29 oz) Tomato Puree
8 cup Water
Instructions:
Peel and crumble the sausage. In a large kettle or dutch oven, brown
the Italian sausage, ground beef, salt, pepper, and minced garlic.
Drain. Put onion and carrot in blender. Cover with water and finely
chop. Drain off water and add onion and carrot to meat in the kettle.
Continue cooking with meat mixture. Stir in basil, chili powder,
thyme, cauliflower and broccoli. Add tomato puree, tomato paste and
8 cups water. Bring to a boil. Cover and simmer 8 hours. Skim off
fat. Put into eight or nine 1 pint containers. Seal and label
containers Italian Meat Sauce Mix. Freeze and use within 6 months.
Makes between 8 and 9 pints of mix.
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