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  Crumb Topping Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 133
Ingredients:
1 1/3 cup Brown Sugar, Firmly Packed
2 tsp Cinnamon Or To Taste
3/4 cup Butter or Margarine
1 cup Unbleached Flour
1/2 tsp Nutmeg
Instructions:
In a medium bowl, combine brown sugar, flour and spices. Blend well.
With a pastry blender cut in butter or margarine until mixture is
very fine. Put in a 1-quart airtight container and label as Crumb
Topping Mix. Store in the refregator and use within 1 to 2 months.

Makes about 2 cups of mix. Use Crumb Topping Mix on cobblers, fruit
pies, puddings, ice cream and fruit cups.
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