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  Recipe Home » Misc » Curried Lentils And Vegetables
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  Curried Lentils And Vegetables
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
2 cup Dry Lentils (10 oz.)
1 1/2 cup Chopped Carots
1 cup Chopped Celery
3 tsp Curry powder (or less)
1 tsp Salt
Med Tomato, chopped
4 cup Water
1 1/2 cup Chopped onions
Clove garlic, minced
1 tsp Grated fresh Gingerroot
1 1/2 cup Plain lo-fat Yogurt
1 tbsp Snipped fresh Parsley (opt.)
Instructions:
Rinse lentils and drain.
In a Dutch oven combine lentils, water, carrots, onoins, celery,
garlic, curry powder, ginger (or use 1/4 t ground ginger), and salt.
Bring to boiling; reduce heat. Cover and simmer for 30 minutes or
till lentils are tender.
In a medium mixing bowl stir together yogurt, tomato, and parsley, if
desired. Serve with lentil mixture.
********************************************************** Per
serving: 242 calories, 16 g protein, 43 g carbohydrates, 2 g fat, 4
mg cholesterol, 446 mg sodium, 811 mg potassium.

Add crunch to the meal with toasted pita bread wedges.
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