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  Onion Rings
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
2 large Yellow onions
1 qt Buttermilk
2 cup Unsalted cracker meal
2 cup All-purpose flour
Oil for deep-frying
Instructions:
Slice the onions and make rings approx. 1/2 inch in width.

Dip into buttermilk, then coat with the flour. Dip into buttermilk
again, then coat with the unsalted cracker meal.

(works best if you use the "wet hand, dry hand" method)

Place rings onto wax paper. Separate layers with additional sheets
of wax paper.

Best if allowed to refrigerate overnight to allow batter to "set".

Deep fry until golden-brown. Salt if desired at serving time.

Enjoy! - Jeff Duke
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