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  Recipe Home » Deserts » Carob Poundcake
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  Carob Poundcake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 1/2 lb Soft butter or margarine
1 1/2 cup Honey
6 Eggs
3 cup Whole wheat flour
1/2 cup Carob powder
2 tsp Baking powder
1 cup Milk
1 tsp Vanilla
Instructions:
Cream butter and honey together.Beat in eggs well.Sift dry
ingredients and alterantely with the milk and vanilla. Pour in a
greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or
tested done.Note: you may substitute white flour for part of the
whole wheat flour

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