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  Recipe Home » Poultry » Chicken Provencale
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  Chicken Provencale
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
6 each Chicken, boned
4 tbsp Olive oil
2 tbsp Butter
1 each Onion, medium chopped
1 each Celery, stalk chopped
1 cup Water, boiling
2 cup Chicken bouillon
1 can Tomato (8 oz)
4 tbsp Flour
1/4 cup Sherry
2 tbsp Parsley, chopped
Instructions:
Debone chicken and remove skin. In large skillet heat butter and oil.
Saute' chicken on both sides until brown. Remove from pan. In same
skillet saute' onions and celery about 5 minutes. Blend in flour;
slowly add water with chicken bouillon dissolved in it. Add can of
whole tomatoes and stir till mixture comes to a boil. Season with
salt + pepper. Add chicken, sherry and parsley. Cover, simmer until
tender, about 30 minutes.
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