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  Chicken Ranchero
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
2 1/2 lb Chicken breasts,thighs and legs,skinned
14 1/2 oz Can Mexican style stewed tomatoes
8 oz Can tomato sauce
7 oz Can diced green chilies
1/2 tsp Cumin
1 Clove garlic, minced
2 Zucchini, sliced
Salt and black pepper
Rice, if desired
Instructions:
Combine all ingredients except zucchini, salt and black pepper in a 4=
quart pot. Cover and simmer 45 minutes. Add zucchini and salt and
black pepper= to taste. Cover and simmer 15 minutes more. Serve with
rice, if desired.

Makes 4 to 6 servings.
Rate this recipe:  
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