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  Recipe Home » Poultry » Chicken Ratatouille
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  Chicken Ratatouille
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
2 tbsp Olive oil -- divided
1 medium Onion -- chopped
1 medium Green pepper -- seeded and
Sliced
2 small Zucchini -- sliced
2 medium Tomatoes -- cut in wedges
2 medium Garlic cloves -- minced
1 lb Chicken breasts without skin
Cut in strips
3 tbsp Fresh basil -- chopped
1 1/2 tsp Dried oregano
1/2 tsp Salt
1/4 tsp Black pepper
2 tbsp Lemon juice
Instructions:
In a large skillet, over medium-high heat, heat 1 Tbs of the oil. Add
onion and bell pepper and cook until soft, about 3 minutes. Add
zucchini and cook until it begins to brown, about 3 minutes. Add
tomatoes and garlic and cook until soft, about 3 minutes. Push
vegetables to one side, add remaining 1 Tbs oil and the chicken
strips. Cook, stirring until chicken begins to brown, about 3
minutes. Stir in basil, oregano, salt and pepper; continue cooking
until chicken is cooked through and liquid has evaporated, about 5
minutes. Just before serving, stir in lemon juice.

Recipe By : First 8/1/94

From: Date: 05/28
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