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  Recipe Home » Poultry » Chicken Tikka
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  Chicken Tikka
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 1/2 lb Chicken breast, boned & skinned
Salt, to taste
1 tsp Chile powder
1 tsp Coriander seeds, ground
2 tbsp Lime juice
2 Garlic cloves, crushed
Ginger, fresh, grated
2 tbsp Oil
2/3 cup Yogurt, plain
Lime slices, to garnish
Instructions:
Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes.
Thread onto short skewers.

Put skewered chicken into a shallow non-metal dish. In a small bowl,
mix together yogurt, gingerroot, garlic, chile powder, coriander,
salt, lime juice and oil. Pour over skewered chicken and turn to coat
completely in marinade. Cover and refrigerate 6 hours or overnight to
allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7
minutes, turning skewers and basting occasionally with any remaining
marinade. Serve hot, garnished with lime slices.
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