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  Recipe Home » Poultry » Chicken Vesuvio
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  Chicken Vesuvio
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 359
Ingredients:
1 Whole fryer, cut in pieces
1 cup Olive oil
1 cup Marsala wine
Italian seasoning
4 Cloves crushed garlic
4 medium Baking potatoes, quartered
Lawry salt & pepper
4 medium Carrots, sliced
Instructions:
Heat oil and garlic, brown chicken in it and drain chicken on paper
towels. Brown potatoes in same oil and drain them also. Pour off all
but 1/4 cup oil from pan and with low heat add Marsala wine, scraping
up any brown bit. Place chicken and potatoes in roasting pan along
with sliced carrots. Sprinkle with Lawry salt and pepper, Italian
seasonings and wine/oil mixture. Cover and bake in 350 degree oven 1
hr. After 1/2 hour remove top and cook unocovered, basting often, if
liquid seem to be evaporating add water to it. Posted to MC-Recipe
Digest V1 #

Recipe by: Jill

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 10 Dec 1996 11:23:46 -0500
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