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  Recipe Home » Soups » Chile Grande With Beans
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  Chile Grande With Beans
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 307
Ingredients:
Parker C. Folse, Jr.
4 tbsp Bacon drippings
1 large Spanish onion, chopped
2 Stalks celery, chopped
1 lb Lean stew meat, finely chopped
1 lb Rind of cooked ham, ground fine
Water
2 cl Garlic, chopped
2 tbsp Oregano
1 tbsp Cayenne pepper
1 tbsp Chili powder
2 tbsp Cumino
1 tbsp Salt
1 cup Red wine
1 lb Dried pinto beans
Instructions:
Melt bacon fat in a heavy pan. Brown chopped onion and celery in it.
add meat and brown it. Add ham rind and cover well with water. Add
all other ingredients and bring to a boil. Add dried beans, lower
heat, cook slowly until beans are done. Add water as needed. Remove
some of the cooked beans, mash them, and return to chili to "tighten"
it. Stir to smooth the consistency. Serve it really hot. Margaret
Garland

Source: Prize Winning Recipes for the State Fair of Texas, 1976. v
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