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  Recipe Home » Poultry » Chile Pablano With Verde Sauce
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  Chile Pablano With Verde Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 229
Ingredients:
1 Chicken, Boiled And Shredded
8 Fresh Ortega Chiles
16 oz Grated Mozzarella *
2 cup Verde Sauce

MMMMMVERDE SAUCE

4 oz Fresh Tomatillos
7 Yellow Chiles **
1 Chopped Onion
1/2 tsp Salt
1/2 tsp Sugar
1 tsp Garlic Powder
Water, 1/2 To 1 Cup
Instructions:
* Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let
the number of hot chiles depend on the hotness of the chile.
~------------------------------------------------------
~----------------- Verde Sauce: Boil tomatillos for approximately
15-20 minutes. Drain. Cool with cold water. Peel outer brown skin
off. In a blender, blend all ingredients until smooth. Set aside
until needed. ~------------------------------------------------------
~----------------- Preheat oven to 350øF. In a large pot, boil whole
chicken with salt, pepper, 1 ts oregano and 1 whole bay leaf for 40 -
45 minutes until chicken falls off bone. Remove skin. Cool. Shred
chicken. Blanch chiles in boiling water. Peel off outside skin. Let
cool. Slit chiles open lengthwise. Stuff each chile with 3-4 ounces
of chicken and 2 ounces cheese. Lay chiles in a 9" X 13" baking
dish. Cover chiles with verde sauce. Sprinkle with grated cheese.
Heat in oven for 20 minutes. Serve with rice and beans if desired.
From: Syd's Cookbook.
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