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  Chive Oil
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 1/2 oz Chives -- minced
1/2 cup Olive oil
Instructions:
Blanch minced chives in boiling water just until bright green, 1
minute. Drain, and rinse in cold water; squeeze chives in a kitchen
towel to dry. Transfer to a blender; puree wih1/4 cup oil, scrape
down sides of blender, and blend until smooth. Add remaining oil;
blend again.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
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