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  Recipe Home » Copy Cat » Chuletas Espanolas
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  Chuletas Espanolas
  Category: Copy Cat
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 407
6 Pork chops
Salt and pepper
To taste
Red chile sauce
1 tsp Onion salt
1 tsp Cumin
1 tsp Oregano
2 cl Garlic, sliced
Season chops with salt and pepper. Brown chops in small amount of
fat. Add seasoning to red chile sauce. Simmer meat in sauce for 1 -
2 hours or until very tender. Serve with rice. Makes 6 servings.

Judy Howle
"Flavors of the South"
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