*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, October 16, 2025 1:21 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Easy Soft Pretzels
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Easy Soft Pretzels recipe to your favorite Save to favorite   Discuss Easy Soft Pretzels recipe Write a comment   Print Easy Soft Pretzels recipe Print this recipe   Email Easy Soft Pretzels recipe to friend Email this recipe
  Easy Soft Pretzels
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
10 oz Package refrigerated pizza dough
1 Egg, beaten
1 tbsp Water
Instructions:
From: FOODday, Feb. 26 '91; Valerie Whittle Makes: 10 pretzels

* Poppy seed * Sesame seed * Course salt * Garlic or onion salt

Unroll pizza dough onto an 18-inch piece of lightly floured waxed
paper. Roll dough into a 16 by 10 inch rectangle. Cut dough
lengthwise into 10 1 inch-wide strips. Shape each strip of dough
into a circle, overlapping about 4 inches from each end and leaving
ends free. Taking one end of the dough in each hand, twist at the
point where the dough overlaps. Carefully lift each end across to the
edge of the circle opposite it. Tuck ends under to seal. Place
pretzels 1 inch apart on an ungreased baking sheet.

Stir together egg and water. Brush pretzels with egg mixture.
Sprinkle with sesame seed, poppy seed, coarse salt, garlic salt or
onion salt. Bake in a 350 degree oven for 15 to 17 minutes or until
golden. Serve warm.

per serving: 85 cals, 3 g prot, 13 g carbo, 2 g fat, 21 mg chol, 143
mg sod.
Rate this recipe:  
Featured Recipe
» Herb Cheese
Category: Appetizers
Hits: 223
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com